Archive for the ‘Nutrition’ Category

Importance of Medicinal Plants

Tuesday, April 6th, 2010

importance of medicinal plantsEveryone knows the agonizing experience of seeing a small child restless with high fever or a young girl groaning with severe stomachache or a young boy throwing up. The fear turns into desperation when one searches for medicines in the medicine cabinet and finds none.

Nowadays, because of the rising cost of modern drugs, people are again turning to medicinal herbs for relief of their ailments and afflictions.

No less than the World Health Organization (WHO) encourages countries to make use of medicinal plants as a means of developing self-reliance in health technology. (more…)

A Guide on Lactose Intolerance

Saturday, April 3rd, 2010

A Guide on Lactose IntoleranceWhether you have a reaction to dairy products–and how dramatic that action may be–depends on how often you eat foods made from milk. Guzzle yogurt and milk shakes around the clock, and you’ll probably get upset stomach. Go easy and have just a few bites of cheese, and you should be completely in the clear. “Research indicates that people who are lactose intolerant can consume half a cup of milk without a problem,” says a nutritionist. “If you watch your quantities and make sure you eat dairy products along with other foods, this should make them easier to digest.”

When your body doesn’t produce sufficient amounts of lactase, the enzyme that breaks down a milk sugar called lactose; this gives you “lactose intolerance”–bloating and stomach upset that can take all the fun out of ice cream. Lactose intolerance afflicts 70 percent of the world’s population, including 50 million Americans. It is especially prevalent among people of African, Asian, Jewish and Hispanic descent, and tends to develop later in life, after your body has weaned itself of the milk you needed as a baby. Lactose intolerance is not to be confused with an allergy to milk–a more severe reaction that fires up your immune system, clogs up your windpipe, and makes hives erupt on your skin.

If reducing your consumption of milk products doesn’t help, there are other tricks you can try. Buy Lactaid, a special type of milk for people who are lactose intolerant. Instead of drinking milk, reach for yogurt or cheese, which may be easier to digest because the bacteria in yogurt and the heat used in cheese production both break down lactose to some degree. Experts also recommend steering clear of milk if your stomach is already upset. “The environment of the intestine makes a big difference,” explains one health expert. “The enzymes that break down lactose are right on the surface cells of the intestine, so if you have any diarrhea, they are among the first enzymes to get lost and flushed away. “If you have tummy trouble, avoid milk at all costs: It’s the last thing that will do your body good.

What are the Health Benefits of Figs?

Monday, March 29th, 2010

What are the Health Benefits of FigsFigs are high in potassium and can help you to lower the blood pressure. Most people don’t eat fruits and vegetables but they do consume processed food that is high in sodium. Consuming food that is low in potassium will make you susceptible to hypertension disease. Figs are very rich in fiber, which makes them helpful in weight management. This fruit is often used in weight management program. Figs have the ability to lower the risk to postmenopausal breast cancer. According to a research that involves more than 50,000 postmenopausal women, figs can reduce 50% of breast cancer risk.

Figs’ leaves have the antidiabetic properties that can help to lower the insulin in diabetic patients. The ones suffering from diabetes should consume lots of figs as it can lower the amount of insulin required for the insulin injections. Figs are a good source of calcium, so eating them plays an important role as a bone density promoter and slower the bone thinning process.

Figs can be eat with oatmeal and breakfast cereals, but hey can also be served with goat cheese and nuts for a healthy snack.

Learn How Acai Berry Helps Lose Weight Easily

Sunday, March 28th, 2010

Learn How Acai Berry Helps Lose Weight EasilyAcai Berry, a household name in the health market, has definitely come a long way, right from its discovery in the Amazon forest to becoming the “magic cure” by being approved by well-known doctors and celebrity endorsements. Hundreds of thousands people have used it for their benefit and many continue to do so. So by now, you’re well aware of the fact that Acai Berry has turned out to be the most effective weight loss supplements in the market. However, what goes behind the scenes? What exactly makes this fruit so special and how does it deliver real results?

In this article, we’ll be discussing the above given questions and help you reach an educated decision. But before we even get there, let’s make things a little more clearer. Acai is quite new to the Western market, whereas it has been used for hundreds of years in the Amazon. Due to this, a lot of research is still underway. The majority of knowledge we possess about Acai Berry has been extracted from results from various scientific studies conducted. However, we do know that the following this supplement does have its positive signs, such as:

1) High Quantities of Fiber: Fiber is never ingested by your body but instead, goes through the digestive system and flushes out bad cholesterol and other harmful toxins. This fiber helps in the removal of waste/toxins that have been present in your body for years. This naturally leads to a more efficient digestive system that absorbs nutrients and makes sure that all the healthy food you eat is put to use. Here’s another good point for all those people working on their weight loss, fiber gives you a feeling of being “full” for a longer time, which basically means you feel the urge to eat less often. (more…)

Why Papaya is Healthy

Monday, March 22nd, 2010

Why Papaya is HealthyPapaya is rich in a number of vitamins including Vitamin A, Vitamin E, Vitamin C, and beta carotene. Papaya also contains other minerals like potassium, folate and fibers. The lycopene in papaya fruit can lower the risk of a number of cancer types.

Papaya is a heart healthy food which can prevent you from heart diseases and it also plays an important role in stomach digestion. The nutrients found in Papaya helps to prevent colon cancer. The fiber content in the fruit will bind the toxins that cause the cancer so that they are kept away from healthy colon cells. The vitamin E and beta carotene in Papaya are also helpful in the prevention of this terrible type of cancer.

Papaya has protein digesting enzymes called papain and chymopapain that can provide anti-inflammatory effects on wounds.  People that suffer from inflammation disease including arthritis and asthma should eat papaya to improve their condition. Vitamin C and Vitamin A provides proper immune support for the body’s immune system.